Carvery Menu
| Buffet Breakfast Menu | |
| Cereal | Fried Eggs |
| Fruit | Scrambled Eggs |
| Yoghurt | Bacon |
| Toast | Sausages |
| Hash Browns | |
| Potatoes | |
| Fruit Juice - Orange or Blackcurrant | Tomatoes |
| Tea or Coffee | Baked Beans |
| All Day Menu Hours 11.00 am – Late 7 Days |
|
| Garlic Bread | Tandori Chicken & Fried Rice Succulent Tandoori spiced Breast Fillets with Yoghurt Dip |
| Farmhouse Vegetable Soup | Nachos - Beef & Bean or Chicken Golden Corn Chips with melted Cheese, Salsa & Sour Cream |
| Soup of the Day | OX Burger & Chips - the Oxford open burger Double meat patties, Bacon, Pineapple, Lettuce, Tomato & melted Cheese |
| Calamari Coated in a Japanese style crumb. with a Tomato, Chilli & Lime Salsa |
Chicken Burger &dmp; Chips Marinated breast fillets on a toasted bun melted Cheese, Lettuce, Tomato & Garlic Mayonnaise |
| Fries Golden Fries with Tomato sauce |
Old English Breadfast |
| Wedges With melted Cheese, Salsa & Sour cream |
|
| Lunch Menu | |
| Rib-eye Steak 200 gram, with Mushroom sauce |
Traditional Fish 7 Fries Chef’s choice of deep fried in a beer batter, Tartar sauce & Lemon |
| Lasagne Beef or Vegetarian Home made traditional Lasagne |
Crumbed Sole & Prawn Cutlets With Tartar sauce & Lemon |
| Steak 7 Mushroom Pie Flavoured with Guinness & topped with a Pastry Crust |
|
| Roasts | |
| Beef | Chicken Served with Cranberry sauce |
| Lamb Served with Mint sauce |
Pork Served with Apple sauce |
| Sizzlers | |
| New York Steak 400g | Lamb Leg Steak |
| Ribeye Steak 400g | Double Chicken Breast |
| Main Course | |
| Canterbury Lamb Char-grilled leg steak rubbed with Garlic & Rosemary with a sundried Tomato sauce |
Chicken Breast Flamed with brandy & finished with a light wholegrain mustard sauce, served with rice |
| Scotch Fillet Char-grilled aged Rib-eye with Mushroom sauce |
Traditional Fish & Chips Coated in a beer batter with Tartar sauce |
| Lasagne Beef or Vegetarian Home-made traditional Lasagne |
Seafood Medley Crumbed Sole fillet, Prawn cutlets, Mussels & Calamari |
| Steak & Mushroom Pie Flavoured with Guinness & topped with a pastry crust |
|
| Hot Gourmet Sandwiches | |
| Prime Steak Caramelised Onion, Mushroom sauce |
Roast Beef With Horseradish sauce |
| Cajin Chicken Mango & Peach chutney |
Roast Pork With Apple sauce |
| B.L.T.E. Bacon, Lettuce, Tomato, fried Egg with Aioli |
Roast Lamb With Mint jelly |
| Pizza Menu | |
| Chicken Apricot & Brie Chicken & Apricot topped with Brie & Mozzarella cheese |
Vegetarian Mushroom, Tomato, Capsicum, Onions, Olives on top of char-grilled vegetable relish & covered in Mozzarella |
| Bacon & Pineapple Bacon & Pineapple, Onion, Mushroom, Mozzarella Cheese & Tomato Salsa |
Mexican Beef & Bean Salsa topped with a spicy mixture of Beef & Beans, covered with Mozzarella Cheese, finished with Sour Cream & Corn Chips |
| Kids Menu (10 years & under) |
|
| Nuggets & Chips | Mini Roast-Hot-Dog |
| Fish & Chips | Mini Burger |
| Kids Nachos | |
